The use of fluorescence spectroscopy to identify and classify Jordan's olive oil according to origin
| المؤلف الرئيسي: | Jamhawi, Abd Alqader M. (auth) |
|---|---|
| مؤلفين آخرين: | Yousef, Yasser A. (co-advisor) , Al Janaideh, Khader A. Al Hassan (advisor) |
| التاريخ الميلادي: |
2010
|
| موقع: | اربد |
| الصفحات: | 1 - 143 |
| رقم MD: | 737424 |
| نوع المحتوى: | رسائل جامعية |
| اللغة: | الإنجليزية |
| الدرجة العلمية: | رسالة ماجستير |
| الجامعة: | جامعة اليرموك |
| الكلية: | كلية العلوم |
| الدولة: | الاردن |
| قواعد المعلومات: | Dissertations |
| مواضيع: | |
| رابط المحتوى: |
عدد مرات التحميل
29
| وصف العنصر: |
ملخص باللغة العربية |
|---|
عناصر مشابهة
-
The use of fluorescence spectroscopy as a tool to characterize edible oils present in Jordan a step to study possible adulteration of Jordan's olive oil
بواسطة: Abu Sweileim, Ahmad Mahmoud منشور: (2010) -
The use of fluorescence spectroscopy as a tool follow classification and degradation of labeled olive oil sold at supermarkets and unlabeled olive oil used in public restaurants versus well classified local and international olive oil samples
بواسطة: Bani Khalid, Mohammad Omar منشور: (2010) -
Quantification of polyphenols, a-Tocopherol and Some other Components in Olive Oil and Leaves by Means of Optical Absorption and Fluorescence Spectroscopy. A Way to Distinguish Between Olive Oil Produced in jordan from Irrigated and non-Irrigated Area's
بواسطة: Al Wardat, Amer W. منشور: (2013) -
Correlation between sensory and chemical properties with fluorescence characteristics of olive oil in Jordan
بواسطة: Al Momani, Ayman S. منشور: (2012) -
Fluorescence properties of some of the minor components present on Jordan's olive oil : a way to follow Jordan's olive assessements and deterioration
بواسطة: Al Dalabeeh, Ahmad S. منشور: (2011)
