LEADER |
02160nam a22002417a 4500 |
001 |
0148797 |
024 |
|
|
|3 10.33858/0470-000-015-004
|
041 |
|
|
|a ara
|
044 |
|
|
|b الجزائر
|
100 |
|
|
|a بلقلة، إبراهيم
|g Brahim, Belkella
|e مؤلف
|9 423771
|
242 |
|
|
|a The Reality of Arab Food Security during the Period 2000-2014 and the Requirements for Achieving it
|
245 |
|
|
|a واقع الأمن الغذائي العربي خلال الفترة 2000 - 2014 ومتطلبات تحقيقه
|
260 |
|
|
|b جامعة حسيبة بن بو علي بالشلف - مخبر العولمة واقتصاديات شمال إفريقيا
|c 2016
|
300 |
|
|
|a 67 - 90
|
336 |
|
|
|a بحوث ومقالات
|b Article
|
520 |
|
|
|b The Arab countries give much interest to the issue of food sufficiency with the growing size of the food gap also in cash. Gong in the live with this interest, we notice that, with the beginning of the new millennium, most Arab states have launched a set of arearions policies, strategies in the field of agriculture in order to reduce the issue of food gap, to reach an appropriate level of economy self sufficiency, the provision of healthy food away from danger of import from abroad, unfortunately the food gap is still high in these countries, through the depth of gap between the demand of for food and supply, for this reason, the aim of this research is to highlight the issue of Arab food self-sufficiency and it's level analyses mechanisms, that reduce the food gap and able to achieve considerable proportion of food self-sufficiency in the Arab countries.
|
653 |
|
|
|a الأمن الغذائي
|a الفجوة الغذائية
|a الاكتفاء الذاتي
|a السلع الغذائية
|a الدول العربية
|
692 |
|
|
|b Food security
|b The Food gap
|b Food exposure rate
|b Food self-sufficiency
|b the Arab world
|
773 |
|
|
|4 الاقتصاد
|6 Economics
|c 004
|e Journal of North African Economies
|f Mağallaẗ iqtiṣādiyāt šamāl ifrīqiyā
|l 015
|m ع15
|o 0470
|s مجلة إقتصاديات شمال إفريقيا
|v 000
|x 1112-6132
|
856 |
|
|
|u 0470-000-015-004.pdf
|
930 |
|
|
|d y
|p y
|
995 |
|
|
|a EcoLink
|
999 |
|
|
|c 769431
|d 769431
|