يجب تسجيل الدخول أولا
Effect of Dietary Polyunsaturated Fatty Acids on Lipid Composition of Kidney Tissue in Rams
| المصدر: | مجلة الجامعي |
|---|---|
| الناشر: | النقابة العامة لأعضاء هيئة التدريس الجامعي |
| المؤلف الرئيسي: | Estuty, Naser A. M. (Author) |
| مؤلفين آخرين: | Al Griany, Omran (Co-Author) , Zayed, Zeinab (Co-Author) , Al Ragubi, Saleh (Co-Author) |
| المجلد/العدد: | ع23 |
| محكمة: | نعم |
| الدولة: |
ليبيا |
| التاريخ الميلادي: |
2016
|
| الشهر: | ربيع |
| الصفحات: | 60 - 65 |
| ISSN: |
2706-5820 |
| رقم MD: | 770853 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EduSearch |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Dietary Fish Oil | Linseed | Tissue Fatty Acid Profile
|
| رابط المحتوى: |
عدد مرات التحميل
2
| المستخلص: |
The aim of this study was to investigate the effects of feeding dietary protected linseed (LIN), fish oil (FO) and a 50:50 mix of the two sources (LINFO) on lipid composition of kidney tissue. Twelve rams were housed individually and received similar fat levels (50g/kg/DM) from different fat sources. The rams were fed a basal diet of a 70:30 mixture of haylage and concentrate. The rams were randomly allocated to each of three protected fatty acid (FA) sources; LIN, FO and LINFO. After 12 weeks, rams were fasted for 18 hours and taken to the abattoir. Kidney tissue samples were collected for fatty acid analysis. The concentration of C18:3 n-3 in the kidney of rams offered diet containing LIN was significantly greater (P=0.002) than those observed in rams given the FO and LINFO diets. The concentration of C20:5 n-3 and C22:6 n-3 in the kidney of rams offered diets containing FO and LINFO diets were significantly increased (p 0.001) than rams receiving the LIN diet. In conclusion, dietary LIN, FO and LINFO altered the fatty acid composition of lipids of kidney tissue of rams. |
|---|---|
| ISSN: |
2706-5820 |
عناصر مشابهة
-
CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN
بواسطة: Al Juneidi, Hamzeh A. S. منشور: (2005) -
Synthesis and characterization of New Polyols Compounds Derivated From Epoxide Sesame Oil With Some Fatty Acids and Evaluation their Microbial Effects
بواسطة: Jassar, Khalid M M منشور: (2020) -
Synthesis and Characterization Synthesis and Characterization of Some Modified Epoxy Resins With Fatty Acids
بواسطة: Al-Hussam, Abdullah M. A. منشور: (2007) -
Effect of Harvesting Date on "Nabali Baladi" Olive Oil Fatty Acid Profile
بواسطة: رضوان، جهاد علي حمد منشور: (2022) -
Effect Of Smoking On The Fatty Acid Profile Of Canned Fresh - Water And M
بواسطة: Attia, A. M. منشور: (1992)
