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عناصر مشابهة

• The Effect of Harvesting Date on the Oil Chemical Properties of Nabali Baladi Olive Cultivar
  بواسطة: إبراهيم، نهاد سعيد قاصد منشور: (2016)
• CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN
  بواسطة: Al Juneidi, Hamzeh A. S. منشور: (2005)
• Evaluation of Tile, Effect of Geographical Region on Nabali Extra Olive Oil's Sterols, Phenols and Fatty Acids Profile
  بواسطة: الرواشدة، دعاء عاطف اعبد منشور: (2017)
• Effect of Storage Containers on Selected Quality Parameters of Palestinian Olive Oil
  بواسطة: Saramah, Ayman Mohammad Jamil Abed منشور: (2020)
• The Effect of Harvesting Date on Oil Quantity and Quality of Nabali Olive Cultivar in Two Different Locations in Jordan
  بواسطة: Al Shannag, Atef Kamel. منشور: (2003)