ارسل ملاحظاتك

ارسل ملاحظاتك لنا







Total Polyphenols, Flavonoids Contents and Antioxidant Activity of Crude Methanolic and Aqueous Extracts for Some Medicinal Plant Flowers

المصدر: المجلة العربية للعلوم ونشر الأبحاث
الناشر: المركز القومي للبحوث بغزة
المؤلف الرئيسي: Erian, N. S. (Author)
مؤلفين آخرين: El-Khateeb, A. Y. (Co-Author) , Farid, M. (Co-Author) , Hamed, H. B. (Co-Author)
المجلد/العدد: مج2, ع2‪
محكمة: نعم
الدولة: فلسطين
التاريخ الميلادي: 2016
الشهر: مارس‪
الصفحات: 53 - 61
DOI: 10.12816/0025264
ISSN: 2518-5780
رقم MD: 776955
نوع المحتوى: بحوث ومقالات
اللغة: الإنجليزية
قواعد المعلومات: HumanIndex
مواضيع:
كلمات المؤلف المفتاحية:
polyphenols | flavonoids | plant extracts | antioxidant activity (FRAP-ABTS-DPPH)
رابط المحتوى:
صورة الغلاف QR قانون

عدد مرات التحميل

6

حفظ في:
المستخلص: The total polyphenols and flavonoids contents of C. cardunculus, A. millefolium, C. officinalis, and M. chamomilla flowers, C. officinalis flowers have the highest of total polyphenols and flavonoids contents, which were 86.11 mg GAE/g and 11.59 mg GAE/g, respectively. Methanolic and aqueous extracts of plant flowers was antioxidant activity by used (FRAP, ABTS and DPPH) The methanolic and aqueous extracts of C. officinalis flowers have the highest reducing power which was ranged from 0.5054 to 1.8019 and 0.4215 to 1.3153 at the concentrations of 10 and 80 mg/ml, respectively. Also, by used (ABTS) it could be percentage were 90.17and 79.31%, While, by used (DPPH) it could be percentage of inhibition (IC50) which were 0.004 and 0.006 for methanolic and aqueous extracts respectively.

ISSN: 2518-5780