Isolation of probiotics Lactobacillus Acidophilus from Commercial yoghurt
| المصدر: | مجلة الأندلس للعلوم الاجتماعية والتطبيقية |
|---|---|
| الناشر: | جامعة الأندلس للعلوم والتقنية |
| المؤلف الرئيسي: | Hassan, Hassan Pyar Ali (Author) |
| المجلد/العدد: | مج5, ع9 |
| محكمة: | نعم |
| الدولة: |
اليمن |
| التاريخ الميلادي: |
2013
|
| التاريخ الهجري: | 1434 |
| الشهر: | مارس |
| الصفحات: | 73 - 85 |
| ISSN: |
2410-1818 |
| رقم MD: | 792799 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| رابط المحتوى: |
عدد مرات التحميل
12
| LEADER | 01733nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 0167858 | ||
| 041 | |a eng | ||
| 044 | |b اليمن | ||
| 100 | |9 421342 |a Hassan, Hassan Pyar Ali |e Author | ||
| 245 | |a Isolation of probiotics Lactobacillus Acidophilus from Commercial yoghurt | ||
| 260 | |b جامعة الأندلس للعلوم والتقنية |c 2013 |g مارس |m 1434 | ||
| 300 | |a 73 - 85 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b Probiotic lactic acid bacteria, being the most often used vehicle in microorganism, are commercialized mainly as food enhancement among dairy products. The number and the type of the probiotics are very essential in order to ensure the activity. In this study, a rapid screening method was used to isolate probiotic Lactobacillus strain from commercial product of yoghurt after enrichment in De-Man-Rogosa Sharpe (MRS) medium and nutrient medium. The Lactobacillus strain was then isolated and identified based on morphology identification. The result showed a significantly high yield of pure culture of Lactobacillus acidophilus obtained from MRS medium (viable number of the cell in the yoghurt was about 107 CFU/ml) than compare to the nutrient medium. In conclusion, MRS medium is suitable for isolation of Lactobacilli compared to nutrient medium. | ||
| 653 | |a اللبن الزبادى | ||
| 653 | |a منتجات الألبان | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 013 |e Journal Alandalus |l 009 |m مج5, ع9 |o 1636 |s مجلة الأندلس للعلوم الاجتماعية والتطبيقية |v 005 |x 2410-1818 | ||
| 856 | |u 1636-005-009-013.pdf | ||
| 930 | |d y |p y | ||
| 995 | |a HumanIndex | ||
| 999 | |c 792799 |d 792799 | ||
عناصر مشابهة
-
Isolation of probiotics Lactobacillus acidophilus from commercial yoghurt
بواسطة: Hassan, Hassan Pyar Ali منشور: (2011) -
Isolation Characterization and Mass Production Lactobacillus acidophilus as a Probiotic for Therapeutic Use
بواسطة: Hassoon, Abbas Fadhil منشور: (2005) -
Enumeration and characterization of probiotic in commercial probiotic products and development of a method for resuscitation of probiotic bacteria /
بواسطة: Abu Awdah, Suhad Muhammad Shakir منشور: (2012) -
Bacterial aspects of market milk with special reference to yersinia sPP
بواسطة: Romia, Mona Ali Hassan منشور: (2001) -
Isolation, Biochemical Characterization and DNA Identification of Yoghurt Starters Streptococcus Thermophilus and Lactobacillus Delbrueckii ssp. Bulgaricus
بواسطة: القوقا، اسماعيل مصباح على منشور: (2018)
