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|3 10.37376/1571-000-027-002
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|a eng
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|b ليبيا
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|9 433577
|a Hamad, Abdelhamid M.
|e Author
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|a Cultivars and Sucrose Concentrations Effect on the in Vitro Shoot Formation and Growth of Pineapple:
|b Ananas Comosus L. Merr
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|b جامعة بنغازي - كلية الآداب والعلوم بالمرج
|c 2017
|g فبراير
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|a 7 - 16
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|a بحوث ومقالات
|b Article
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|b Four sucrose concentrations (10, 20, 30, 40 g/l) were tested for in vitro shoot formation and growth of two pineapple cultivars (Smooth cayenne and Moris). Smooth cayenne produced more (11 shoot/explant) but shorter shoot (10 mm) while Moris produced fewer (7 shoots) but longer shoot (28 mm). The two cultivars have different optimum sucrose concentration (20 and 30 g/l respectively). The shoots formation were controlled by significant interaction of cultivars and sucrose. However, while cultivars have direct effect, sucrose have no significant direct effect on the shoot formation. The shoot length, on the other hand, was under significant direct effect of cultivars and sucrose as well as significant interaction of cultivars and sucrose concentrations.
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|a الدراسات الأدبية
|a النقد الأدبي
|a مستخلصات الأبحاث
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692 |
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|b Pineapple
|b Sucrose
|b Ananas Comosus
|b In Vitro
|b Smooth Cayenne
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|4 العلوم الإنسانية ، متعددة التخصصات
|6 Humanities, Multidisciplinary
|c 002
|e Journal of Science and Humanities
|f Mağallaẗ al-ʿulūm wa-al-dirāsāt al-insāniyyaẗ
|l 027
|m ع27
|o 1571
|s مجلة العلوم والدراسات الإنسانية
|v 000
|x 2312-4962
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|u 1571-000-027-002.pdf
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|d y
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|q y
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|a HumanIndex
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|c 813221
|d 813221
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