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Dietary Supplements, a global Need for Regulations and Quality Control Requirements

المصدر: مجلة الساتل
الناشر: جامعة مصراتة
المؤلف الرئيسي: Rbeida, Omar (Author)
مؤلفين آخرين: Drah, Aisha (Co-Author) , Arhima, Mahmod (Co-Author)
المجلد/العدد: س3, ع7
محكمة: نعم
الدولة: ليبيا
التاريخ الميلادي: 2009
الشهر: ديسمبر
الصفحات: 97 - 111
رقم MD: 813266
نوع المحتوى: بحوث ومقالات
قواعد المعلومات: HumanIndex
مواضيع:
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LEADER 02342nam a22002417a 4500
001 1572167
044 |b ليبيا 
100 |9 433678  |a Rbeida, Omar  |e Author 
245 |a Dietary Supplements, a global Need for Regulations and Quality Control Requirements 
260 |b جامعة مصراتة  |c 2009  |g ديسمبر 
300 |a 97 - 111 
336 |a بحوث ومقالات 
520 |b There is an increasing number of products imported to our community as foods containing concentrated sources of nutrients to supplement food needs, however, in many countries such products have, up to now, been not regulated by their national institutions of control, So far a few regulations and guidelines were established to facilitate the consumer choices through improved labeling requirements and efficient monitoring of food supplements on the market. In many cases, the product content is not standardized, therapeutic goals are vague, and evidence of efficacy and safety is absent or ambiguous. Although, from the historical background, a few guidelines and directives in this regard were presented, however, they are still under debate. A different definitions used worldwide that confusing between drugs and food, resulted in different categories, which have been classified with overlapping properties and goals. A strong harmonized legislations and rules starting from the manufacturer and ended by the consumers needs are mandatory to be implemented. In this review, the actual situation of the regulation of these products worldwide is presented, the different important issues of ensuring safety and efficiency are also focused. The proposal of taking in considerations, the health claims, labeling, risk assessment as well as the quality control requirements of food supplements in order to improve consumers uses were highlighted. 
653 |a الأغذية والصحة 
653 |a المكملات الغذائية 
653 |a الصناعات الغذائية 
700 |9 433681  |a Drah, Aisha  |e Co-Author 
700 |9 433680  |a Arhima, Mahmod  |e Co-Author 
773 |4 العلوم الإنسانية ، متعددة التخصصات  |6 Humanities, Multidisciplinary  |c 014  |e Al- satil  |l 007  |m س3, ع7  |o 1586  |s مجلة الساتل  |v 003 
856 |u 1586-003-007-014.pdf 
930 |d y  |p y 
995 |a HumanIndex 
999 |c 813266  |d 813266