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الرئيسية > The Impact of the Use of Plant...>الوصف

The Impact of the Use of Plants Stevia on Laboratory Rats Induced Diabetic

المصدر: المجلة المصرية للدراسات المتخصصة
الناشر: جامعة عين شمس - كلية التربية النوعية
المؤلف الرئيسي: Attia, Abd Elrahman Mohamed (Author)
المؤلف الرئيسي (الإنجليزية): Attia, Abd El-Rahman Mohamed
مؤلفين آخرين: Hassan, Hoda Allah Hammed (Co-Author) , Khalil, Ayman Fathy (Co-Author) , Alawi, Yasser (Co-Author) , Khorshed, Ahmed Mahmoud (Co-Author)
المجلد/العدد: ع13
محكمة: نعم
الدولة: مصر
التاريخ الميلادي: 2016
الشهر: أبريل
الصفحات: 4 - 24
DOI: 10.21608/ejos.2016.124092
ISSN: 1687-6164
رقم MD: 863688
نوع المحتوى: بحوث ومقالات
اللغة: الإنجليزية
قواعد المعلومات: EduSearch, HumanIndex
مواضيع:
الوقاية والعلاج | الأمراض المزمنة | مرضى السكري | الأطباء | مستخلصات الأبحاث
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المستخلص: Diabetes prevalence was 20.0% in urban Egypt. There are new trend to use traditional natural medicines mainly originated in herbs, which is showing a bright future in the therapy of diabetes mellitus (DM) and its complications. Accordingly, this study aimed to study the effect of different doses of Stevia rebaudiana plants on blood glucose, lipid profile and kidney functions level in induced diabetic rats. The results indicated that, after six weeks of injection with alloxan diabetic rats treated with high dose of stevia tended to have blood sugar close to healthy group. Using the three levels from stevea 2.5%, 5% and 7.5% separately in treated diabetic rats led to significant decreases in serum triglycerides, as compared to the positive control group. The high level from stevia induced significant decrease in serum triglycerides and cholesterol in diabetic groups, as compared to the treated groups with low and medium levels from those materials, high-density lipoprotein of hyperglycemic groups which treated with high level from stevea increased significantly at p < 0.05, as compared to hyperglycemic groups which treated with medium levels. Three levels from stevea -decreased serum LDL-c in rats suffering from hyperglycemia, as compared to positive control group. All treated groups with different tested diets produced an improvement in serum urea nitrogen and creatinine levels, as compared to positive control group. Dose of 7.5% of stevia have therapeutic potential. They possess hypolipidemic and hypoglycemic properties.
ISSN: 1687-6164

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