Effect of Milking Frequency on the Solids and Mineral Elements of Farm Barn Maghreb i Camels (Camels dromedaries) Milk
| المصدر: | مجلة البحوث العلمية |
|---|---|
| الناشر: | جامعة أفريقيا للعلوم الإنسانية والتطبيقية |
| المؤلف الرئيسي: | Alwan, Obaid A. (Author) |
| مؤلفين آخرين: | Igwegbe, Amin O. (Co-Author) |
| المجلد/العدد: | مج1, ع2 |
| محكمة: | نعم |
| الدولة: |
ليبيا |
| التاريخ الميلادي: |
2016
|
| الصفحات: | 9 - 24 |
| رقم MD: | 903379 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Milking Frequency | Minerals | Camel Milk | Nutrients
|
| رابط المحتوى: |
عدد مرات التحميل
9
| المستخلص: |
Milks which are from various animal species, such as camel; which are nutritious food items containing numerous essential nutrients including vitamins, minerals and bioactive compounds capable of promoting positive health effects in humans. Camels can produce amounts of milk in drought areas where other domestic animals have very low productivity. A major importance for the young camel, and it especially for man, who drinks the milk . the yield of it makes composition the milk. Many factors have been reported to possibly affect both the quantity and quality (or composition) of camel milk, however, the changes mineral composition of the camel milk can be affected by milking frequency or milking practice have rarely been studied especially for potassium, sodium, calcium, iron, magnesium and phosphorus (usually expressed as total ash). Therefore this present study was designed to find ou the possible effect of the milking frequency on mineral composition of fresh Libyan Maghrebi camel (Camelus dromedarius) milk. During this study, five (5) healthy lactating Libyan Maghrebi dromedaries were randomly selected from a large herd, namely Ben Suleiman Farm in Harsha, Al- Zawia, Libya. The camels were hand milked, twice a day for a period of the first six (6) months of the lactation. The minerals were extracted by the procedures outlined in AOAC (2006) and quantified using atomic absorption spectrophotometer (AAS). The milking frequency was observed to significantly affect (p≤0.05) the potassium, magnesium and sodium contents of the fresh milk, whereas no significant difference (p ≥ 0.05) was recorded on the calcium and the total ash contents of the fresh camel milk. |
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