المستخلص: |
An experimental results of bubble boiling study of water on the surface of various melts. It is shown that the nucleation centers are available as a foreign matter, and the fluctuating nature of education. The source of such formations is the boundary layer between immiscible liquids, which structure is closer to a solution of water in the melt. Experimentally found that the tear diameter vapor bubbles and the rate of boiling is practically independent of the temperature gradient, in contrast to the density of active boiling centers. Comparison of different characteristics for the boiling on melts surfaces indicated that the melt composition has an effect only on the di- mansions of vaporization centers. In addition, such boil process characteristics like the density of active centers of vaporization and boiling speed do not differ for the different melts.
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