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01271nam a22002177a 4500 |
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1910028 |
041 |
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|a eng
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044 |
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|b ليبيا
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100 |
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|9 473760
|a الغويج، ليلى منصور عطية
|e مؤلف
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245 |
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|a Effect Cinnamon Plant on Liver of Rats Treated with Trichloroethylene
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260 |
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|b جامعة المرقب - كلية التربية بالخمس
|c 2021
|g يوليو
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300 |
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|a 318 - 326
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336 |
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|a بحوث ومقالات
|b Article
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520 |
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|b Background & Aims: cinnamon (CNN), a plant phenolic compound, is widely used as a spice and coloring agent in food. Recently, CNN, had been considered to possess antioxidant activities. This study aimed to investigate whether CNN, protect against trichloroethylene (TCE)-induced hepatotoxicity and to demonstrate its possible mode of action.
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653 |
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|a مضادات الأكسدة
|a التجارب الطبية
|a الكيمياء الحيوية
|a نبات القرفة
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700 |
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|9 625066
|a الثقبي، هدى علي
|e م. مشارك
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773 |
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|4 التربية والتعليم
|6 Education & Educational Research
|c 018
|l 019
|m ع19
|o 1568
|s مجلة التربوي
|t Educational Journal
|v 000
|x 2011-421X
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856 |
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|u 1568-000-019-018.pdf
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930 |
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|d y
|p y
|q n
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995 |
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|a EduSearch
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999 |
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|c 1166191
|d 1166191
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