عناصر مشابهة

• Physical Properties, Empirical Relations and Thermal Gradients of Olive/Corn Oils Mixtures and Olive/Acetone Solutions
  بواسطة: Al Dmour, Mohammad منشور: (2014)
• Influence of Several Physical Treatments on the Improvement of some Quality Parameters of Locally Produced Olive Oil
  بواسطة: بني مصطفى، سبل محمد منشور: (2016)
• CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN
  بواسطة: Al Juneidi, Hamzeh A. S. منشور: (2005)
• Analysis of Palestinian Olive Oil of Different Storage Ages by Fluorescence Spectroscopy Technique
  بواسطة: أبو صنوبر، جهان معروف تركي منشور: (2016)
• A Study of the Thermal Stability of Extra Virgin Olive Oil
  بواسطة: طمليه، روان ربحي إبراهيم منشور: (2017)