Needs Analysis and ESP Course Design: A Case Study of the Institute of Nutrition, Food and Agro-Food Technologies
| المصدر: | مجلة ميلاف للبحوث والدراسات |
|---|---|
| الناشر: | المركز الجامعي عبد الحفيظ بوالصوف ميلة |
| المؤلف الرئيسي: | Elmechta, Lamia (Author) |
| المجلد/العدد: | مج8, ع2 |
| محكمة: | نعم |
| الدولة: |
الجزائر |
| التاريخ الميلادي: |
2022
|
| الشهر: | ديسمبر |
| الصفحات: | 338 - 352 |
| ISSN: |
2392-5361 |
| رقم MD: | 1348597 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EduSearch, EcoLink |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Needs Analysis | ESP | Course Design | Problems | Language Skills
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| المستخلص: |
Needs analysis is the primary step for an effective ESP course design. The current work aims at analyzing the needs of Master 1 students for an ESP course from the perspectives of doctoral students and subject teachers at the institute of Nutrition, Food, and Agro-food Technologies (INATAA). To meet these targets, two questionnaires were administered, one for doctoral students and the other one for a sample of ten teachers at the institute of INATAA. The students’ questionnaire aimed to investigate thfrencheir current experience with the English language and the problems they encounter, their attitudes towards the past ESP course and their suggestions for ameliorating the course vis a vis their current needs. The teachers’ questionnaire was considered as a support to the students’ questionnaire for the amelioration of the course. The findings reveal that the major language problems encountered are text comprehension, technical vocabulary, writing and speaking skills. Despite these problems, the students show a positive attitude towards the target ESP course. Some suggestions have been offered by these students as well as subject teachers for the amelioration of the course. |
|---|---|
| ISSN: |
2392-5361 |
عناصر مشابهة
-
ESP Course Evaluation and Amelioration on the Basis of Needs Analysis: The Case of Master 1 at the Institute of Nutrition, Food and Agri-Food Technologies, University of Constantine 1, Algeria
بواسطة: Elmechta, Lamia منشور: (2023) -
An Analysis of ESP Learners’ Needs: The Case of Petroleum Engineering Students at Ouargla University
بواسطة: Kadi, Abdelouaheb منشور: (2013) -
Meeting the Students’ Needs: An Analysis of ESP Teaching at Petroleum Instrumentation Department UKMO
بواسطة: Babaoumoussa, Azzedine منشور: (2013) -
Needs Analysis Approach to Esp Course Design: The Case Study of Second Year 'Licence' Finance Students at Kasdi Merbah University-Ouargla
بواسطة: Aouarib, Radia منشور: (2019) -
Fundamentals to Design an ESP Course
بواسطة: Mudallel, Salem منشور: (2011)
