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Plädoyer Für Einen Interkulturellen Tourismus in Algerien

المصدر: المجلة الجزائرية للترجمة واللغات
الناشر: جامعة وهران 2 محمد بن أحمد - كلية اللغات الأجنبية
المؤلف الرئيسي: Meddour, Malika (Author)
المجلد/العدد: مج1, ع2
محكمة: نعم
الدولة: الجزائر
التاريخ الميلادي: 2019
الشهر: ديسمبر
الصفحات: 141 - 152
ISSN: 2710-7922
رقم MD: 1372934
نوع المحتوى: بحوث ومقالات
اللغة: الألمانية
قواعد المعلومات: AraBase
مواضيع:
كلمات المؤلف المفتاحية:
Tourism | Interculturality | Culinary Art | Tradition | Sahara | Travel Agency | Carnival
رابط المحتوى:
صورة الغلاف QR قانون
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LEADER 02522nam a22002177a 4500
001 2124270
041 |a ger 
044 |b الجزائر 
100 |9 518769  |a Meddour, Malika  |e Author 
245 |a Plädoyer Für Einen Interkulturellen Tourismus in Algerien 
260 |b جامعة وهران 2 محمد بن أحمد - كلية اللغات الأجنبية  |c 2019  |g ديسمبر 
300 |a 141 - 152 
336 |a بحوث ومقالات  |b Article 
520 |b  Algeria has a tourist site known to be a great originality in Africa and the Mediterranean basin, if not worldwide. Despite all these natural, cultural and historical advantages that can satisfy all the motivations inherent in tourism, this sector of economic and social activity has not been sufficiently exploited, especially the inventory of the natural, historic heritage and diversified cultural that allows all types and forms of tourism. Algeria is classified among the lowest tourist destinations despite the large capacity that has and which for the most part remain untapped. This is due to: the weakness of the service, the lack of professionalism, the image of the Algerian situation of the security plan and the non-completion of the reforms. Algeria illustrates this situation, in spite of major tourism assets, a political will accompanied by one of the best legislation that remains flexible and encouraging for any promoter or foreigner. The willingness of the state to take charge of major tourist sites in both identification and servicing, and development of seaside, cultural and Saharan tourism, etc. For this purpose, the following objectives can be summed up to: Developing the hotel infrastructure, standardizing the tourist activity with an upgrade according to international standards and define a communication strategy to make the destination Algeria international unique, while operating a different and specific positioning strategy all around the Mediterranean. 
653 |a السياحة الجزائرية  |a المواقع السياحية  |a فنون الطهي  |a التنوع الثقافي 
692 |b Tourism  |b Interculturality  |b Culinary Art  |b Tradition  |b Sahara  |b Travel Agency  |b Carnival 
773 |4 اللغة واللغويات  |6 Language & Linguistics  |c 010  |e Algerian Translation and Languages Journal  |f Altralang journal  |l 002  |m مج1, ع2  |o 2458  |s المجلة الجزائرية للترجمة واللغات  |v 001  |x 2710-7922 
856 |u 2458-001-002-010.pdf 
930 |d y  |p y  |q n 
995 |a AraBase 
999 |c 1372934  |d 1372934 

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