عناصر مشابهة

• The Effects of Roasting Degrees on Selected Bioactive Compound Levels in Coffee Arabica and their Associations with Glycated Hemoglobin Levels in Streptozotocin-Induced Diabetic Rats
  بواسطة: التميمي، علا حسين علي منشور: (2022)
• Assessing the Combined Effect of Omega-3 Fatty Acid and Vitamin D3 on Lipid Profile Levels and Oxidized Low Density Lipoprotein: A Randomized Controlled Trial in Males and Females with Vitamin "D" Deficiency
  بواسطة: مهداوي، أماني محمد منشور: (2020)
• Effect of Atorvastatin and Omega-3 Combination Compared to Rosuvastatin and Omega-3 on Non-HDL and Oxidized Low-Density Lipoprotein in Experimental Rats with High-Fat Diet Model
  بواسطة: عزام، آية عمر محمد منشور: (2023)
• The Potential Effects of Vitamin D3 and Omega-3 as Supplemental Diet on the Biodiversity of Gut Microbiota in Healthy Rats
  بواسطة: عبدالرزاق، شيماء منشور: (2023)
• Dietary Omega-3 Fatty Acids Effects on Hippocampal Brain-Derived Neurotrophic Factor "BDNF" Level, Selected Oxidative Stress Biomarkers, Inflammatory Gene Expression of Selected Cytokines, Learning and Memory Impairment Induced by Posttraumatic Stress Disorder in a Rat Model
  بواسطة: القرعان، ليالي تيسير عوض منشور: (2019)