عناصر مشابهة

• Assessing the Combined Effect of Omega-3 Fatty Acid and Vitamin D3 on Lipid Profile Levels and Oxidized Low Density Lipoprotein: A Randomized Controlled Trial in Males and Females with Vitamin "D" Deficiency
  بواسطة: مهداوي، أماني محمد منشور: (2020)
• The Effects of Sage "Salvia Officinalis" Supplementations on the Health Stats of Diabetic Animal Models: Gut Microbiota in Focus
  بواسطة: Nazeha A. Khalil منشور: (2018)
• The Effects of Vitamin D3 Supplementation Alone and in a Combination with Omega-3 on the Association of C-Peptide with Glycemic Control: A Randomized Controlled Trial in People with Vitamin D Deficiency
  بواسطة: التميمي، عمر عبدالمجيد كاظم منشور: (2020)
• The Effect of Olive Oil, Corn Oil, Sheep Tallow and Fermented Olives on Serum Lipid Levels and thier Impact on Gut Microbiota in Wistar Rats Fed Cholesterol-Supplemented Diets
  بواسطة: عثمان، غدير عبدالرزاق منشور: (2017)
• Quantification of Selected Bioactive Compounds in Roasted and Non-Roasted Coffee Arabica and their Impact with Omega-3 Supplementation on Non-High Density Lipoprotein in Hyperlipidemia-Induced Rats
  بواسطة: الزعبي، سجود محمد منشور: (2022)