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عناصر مشابهة

• Tecinochemical Comparison on Some Frozen Fish
  بواسطة: Mohamed, Gamal Fouad منشور: (1991)
• A Study of some Chemical and Physical Changes in Soybean Oil and Palmolein During Falafel Frying
  بواسطة: Abd Allah, Mai Adnan منشور: (1999)
• Effect of Packaging in Three Types of Plastic Films on the Quality of some Selected Vegetables and Meats Stored Frozen for Six Months
  بواسطة: الوحش، اسماعيل علي منشور: (2000)
• MYCOLOGICAL STUDIES ON FROZEN MEAT WITH SPECIAL REFERENCE TO
  بواسطة: Maarof, Hassan Al Mahmmed منشور: (2002)
• Some Parameters for Predicting Expiry Date of Frozen Vecetables
  بواسطة: Saleh, Mahmoud Abd Allah Mohamed منشور: (1991)