Camel Milk for Health
| المصدر: | مجلة التربوي |
|---|---|
| الناشر: | جامعة المرقب - كلية التربية بالخمس |
| المؤلف الرئيسي: | Abdussalam, Fatima Attaher (Author) |
| المجلد/العدد: | ع24 |
| محكمة: | نعم |
| الدولة: |
ليبيا |
| التاريخ الميلادي: |
2024
|
| الشهر: | يناير |
| الصفحات: | 289 - 302 |
| ISSN: |
2011-421X |
| رقم MD: | 1454979 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EduSearch |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Camel Milk | Health | Lactoferrin | Medicinal Values
|
| رابط المحتوى: |
عدد مرات التحميل
1
| LEADER | 02727nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 2200350 | ||
| 041 | |a eng | ||
| 044 | |b ليبيا | ||
| 100 | |9 770926 |a Abdussalam, Fatima Attaher |e Author | ||
| 245 | |a Camel Milk for Health | ||
| 260 | |b جامعة المرقب - كلية التربية بالخمس |c 2024 |g يناير | ||
| 300 | |a 289 - 302 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b Lactoferrin is one of the components of camel milk proteins. It has a glycoprotein structure and is associated with iron-binding glycoprotein. The sequence of peptides in it contains 700 amino acids, and the molecular weight is 93,000 Daltons, and the sugar part in it constitutes about 7%. In addition to milk, lactoferrin is found in most biological body fluids such as blood and mucous secretions, as it is formed primarily in the mammary glands, but in lower concentrations it can be formed. Also in the salivary and tear glands, the pancreas, and in the mucous membrane of the bronchial tubes. Lactoferrin is found in the milk of cows, sheep, goats, horses and camels. This protein is of particular importance due to its antimicrobial activity, as the concentration of lactoferrin protein in camel milk ranges between 55 and 6000 micrograms/ml. This large variation in concentration is due to the influence of a group of factors such as the season of the year, breed, stage of milk production, nutrition, weather conditions, and location. The study, year of study, method of estimating this protein, and other factors. The percentages of essential milk compounds in camels vary greatly, ranging from 3.07 to 5.50%, between 2.5 and 4.5%, between 3.4 and 5.6%, between 0.70 and 0.95%, and between 12.1 and 15% for fat, protein, lactose, minerals, and dry matter, respectively. There is no doubt that camel milk is characterized by many important nutritional characteristics, especially in light of its effective chemical properties in light of the presence of lactoferrin, which is a natural source as well as a therapeutic one in many pathological cases, which confirms the importance of current research in clarifying the importance of camel milk and the role of lactoferrin found in This milk is used for many nutritional and medicinal purposes. | ||
| 653 | |a حليب الإبل |a البروتينات السكرية |a بروتين اللاكتوفيرين |a العناصر الغذائية | ||
| 692 | |b Camel Milk |b Health |b Lactoferrin |b Medicinal Values | ||
| 773 | |4 التربية والتعليم |6 Education & Educational Research |c 023 |l 024 |m ع24 |o 1568 |s مجلة التربوي |t Educational Journal |v 000 |x 2011-421X | ||
| 856 | |u 1568-000-024-023.pdf | ||
| 930 | |d y |p y |q n | ||
| 995 | |a EduSearch | ||
| 999 | |c 1454979 |d 1454979 | ||
عناصر مشابهة
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Characterization of Camels Milk in Jordan
بواسطة: Al Khalidy, Hana Awwad منشور: (2008) -
Thermal Characteristics of Different Components of Camel Milk
بواسطة: Al-Hakmani, Halaa Salim Said منشور: (2011) -
Fatty Acids and Cholesterol in Camel's Milk
بواسطة: Omer, Rea Haroun منشور: (2006) -
Effect of Camel's Milk on Viability of Protoscolices of Echinococcus Granulosus in Vivo
بواسطة: Smeer, Sora منشور: (2016) -
Study Of Chemopreventive Effects Of Fermented and Unfermented Camel ( Camelus Dromedarius) Milk and Bovine (Bus Taurus) Milk, In Fischer 344 Rats With Azoxymethane Induced Colorectal Cancer
بواسطة: عمرو، أميرة محمد منشور: (2013)
