Algeria's Efforts to Promote Exports outside the Hydrocarbons through Developing Food Industries during the Period 2017-2019
| المصدر: | مجلة بحوث الإدارة والاقتصاد |
|---|---|
| الناشر: | جامعة زيان عاشور بالجلفة - كلية العلوم الاقتصادية والتجارية وعلوم التسيير |
| المؤلف الرئيسي: | Boutalbi, Maamar (Author) |
| مؤلفين آخرين: | Kramou, Lila (Co-Author) |
| المجلد/العدد: | مج6, ع1 |
| محكمة: | نعم |
| الدولة: |
الجزائر |
| التاريخ الميلادي: |
2024
|
| الشهر: | مارس |
| الصفحات: | 79 - 94 |
| ISSN: |
2676-184x |
| رقم MD: | 1456765 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Food Industries | Non-Hydrocarbon Exports | Food Imports
|
| رابط المحتوى: |
| المستخلص: |
Food industries are considered a strategic alternative that the Algerian government relies on to promote exports outside the hydrocarbon sector and eliminate food dependence on foreign countries. This is aimed at diversifying national income sources. However, despite the efforts made by the state through policies, programs, and incentives to boost the food industries sector, the country still incurs annual expenses and significant costs estimated in millions of dollars due to the substantial imports of essential food items, including grains, milk, oils, and meats. |
|---|---|
| ISSN: |
2676-184x |
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