The Impact of the Food Industry on Economic Growth in Algeria during the Period 2005-2022: A Comprehensive Study Using the Bootstrapping ARDL "BARDL"
| المصدر: | مجلة بحوث الإدارة والاقتصاد |
|---|---|
| الناشر: | جامعة زيان عاشور بالجلفة - كلية العلوم الاقتصادية والتجارية وعلوم التسيير |
| المؤلف الرئيسي: | Derhab, Amel (Author) |
| مؤلفين آخرين: | Retia, Mohamed (Co-Author) |
| المجلد/العدد: | مج6, ع2 |
| محكمة: | نعم |
| الدولة: |
الجزائر |
| التاريخ الميلادي: |
2024
|
| الشهر: | يونيو |
| الصفحات: | 694 - 710 |
| ISSN: |
2676-184x |
| رقم MD: | 1478978 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Food Industry | Long-Term Relationship | Bootstrapping | Saturation Index
|
| رابط المحتوى: |
| المستخلص: |
This study aims to elucidate the impact of the food industry on economic growth during the period from 2005 to 2022 in Algeria, using the simultaneous integration test in small samples and the Bootstrapping ARDL model (BARDL). The results of the empirical study reveal a long-term equilibrium relationship between economic growth, the food industry, and exports from the food industry. To correct deviations, it requires a speed of 0.91%, equivalent to approximately two years. The study also demonstrates that the food industry significantly influences economic growth, as represented by the Gross Domestic Product. |
|---|---|
| ISSN: |
2676-184x |
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