Nutritional Practices during the Coronavirus Pandemic "COVD-19"
| المصدر: | المجلة الأفروآسيوية للبحث العلمي |
|---|---|
| الناشر: | الأكاديمية الأفريقية للدراسات المتقدمة |
| المؤلف الرئيسي: | Eljamay, Salwa Muftah (Author) |
| مؤلفين آخرين: | Fannoush, Gharsa Khaleid (Co-Author) , Ismaeil, Fatma Alnajie (Co-Author) , Eljamay, Fatma Muftah (Co-Author) |
| المجلد/العدد: | مج1, ع2 |
| محكمة: | نعم |
| الدولة: |
ليبيا |
| التاريخ الميلادي: |
2023
|
| الشهر: | يونيو |
| الصفحات: | 352 - 359 |
| ISSN: |
2959-6505 |
| رقم MD: | 1467268 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EduSearch, HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Nutrition | Practices | Coronavirus | Pandemic | COVD-19
|
| رابط المحتوى: |
عدد مرات التحميل
1
| LEADER | 03399nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 2211725 | ||
| 041 | |a eng | ||
| 044 | |b ليبيا | ||
| 100 | |9 729449 |a Eljamay, Salwa Muftah |e Author | ||
| 245 | |a Nutritional Practices during the Coronavirus Pandemic "COVD-19" | ||
| 260 | |b الأكاديمية الأفريقية للدراسات المتقدمة |c 2023 |g يونيو | ||
| 300 | |a 352 - 359 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b Alterations in diet and way of life the goal of the study was to ascertain how the COVID-19 pandemic affected dietary habits and food quality during the coronavirus pandemic. Materials and Techniques in Libya's Derna City, a 300-person cross-sectional internet poll was done. As a result, there were 95 men (31.7% of the total), 205 women (68.3%), and the mean and standard deviation were 1.83 and 0.379, respectively. the median and standard deviation of ages between 15 and 65 (2.00, 1.175), Education Level: The majority of university graduates—195, or 65%—were then followed by percentages of 30 (10.0%), 24 (8.0%), PHD 10 (3.3%), and primary school 4 (1.3%). The lowest proportions were for individuals in exceptional economic condition 28(9.3%), followed by not bad 15(5.0%), and other situations 4(1.3%). The lowest percentages were for PHD 10 (3.3%) and primary school 4(1.3%). Very good 142 patients received the highest percentage (47.35%), followed by good 111 patients (37%). The following table shows the percentage of people who have coronavirus (COVD-19) infection: The remaining 20 instances (6.7%), 170 cases (57.7%), and 110 cases (36.7%). Education level and knowledge of healthy foods are associated, and the connection is significant at the 0.05 level (P-Value, R, X2, 0.012, 0.145*, 641.313b). Likewise significant is the correlation at a 0.05 p-value level. P-Value, R, X2, Economic Level (0.000, 0.099, 258.500c). Education Level and the COVID-19 Coronavirus Relationship with infection: p-value> 0.05, R (0.010, 0.148*), and significant (p-value). Economic Level, P-Value, R, X2 (0.490, 0.040), and Correlation are not significant at the level (p-value) of 0.05. Conclusion: During the Corona pandemic, there was no association between education levels and the state of the economy; nevertheless, there was a connection between residents' eating habits and their level of education. Additionally, there is a connection between good nutrition and financial stability. | ||
| 653 | |a الممارسات الغذائية |a الأنظمة الغذائية |a الأغذية الصحية |a جائحة كورونا "كوفيد-19" | ||
| 692 | |b Nutrition |b Practices |b Coronavirus |b Pandemic |b COVD-19 | ||
| 700 | |9 777857 |a Fannoush, Gharsa Khaleid |e Co-Author | ||
| 700 | |9 777859 |a Ismaeil, Fatma Alnajie |e Co-Author | ||
| 700 | |9 729522 |a Eljamay, Fatma Muftah |e Co-Author | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |4 العلوم الاجتماعية ، متعددة التخصصات |6 Humanities, Multidisciplinary |6 Social Sciences, Interdisciplinary |c 029 |e Afro-Asian Journal of Scientific Research |f al-Mağallaẗ al-afrū-āsiyawiyyaẗ li-l-baḥṯ al-ʿilmī |l 002 |m مج1, ع2 |o 2460 |s المجلة الأفروآسيوية للبحث العلمي |v 001 |x 2959-6505 | ||
| 856 | |u 2460-001-002-029.pdf | ||
| 930 | |d y |p y |q n | ||
| 995 | |a EduSearch | ||
| 995 | |a HumanIndex | ||
| 999 | |c 1467268 |d 1467268 | ||
عناصر مشابهة
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Evaluation of the Nutrition and Health Behavior of People Recovered from Covid19 and Treated at Home among the Arab Population
بواسطة: القطري، منى سعيد محمد خليل منشور: (2020) -
The Emergence of Virtual Learning in Libya during Coronavirus Pandemic
بواسطة: Alshareef, Hisham mohammed alnaib منشور: (2021) -
Words in Education during Coronavirus Pandemic
بواسطة: الشمري، ماجدة جميل عاشور منشور: (2023) -
Socio-Economic Implications of the Coronavirus Pandemic
بواسطة: Lamraoui, Zakia منشور: (2023) -
Nutrition and Food Cultural Beliefs in the Covid 19 Pandemic
بواسطة: نصار، هناء زاهي عبدالجليل منشور: (2022)
