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عناصر مشابهة

• Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety
  بواسطة: Zaki, Nawal Morsi منشور: (2014)
• Evaluating the Proportion of Food and Nutrient Intakes in School Canteens from Total Daily Food and Nutrient Intakes and its Associating them with Body Weight Status among a Selected Group of Students Aged 14-18 Years in Amman
  بواسطة: الجرايدة، ثناء يونس ارشيد منشور: (2019)
• Evaluation of Agricultural Development Policies and Programs as a Mechanism for Achieving Food Security in Algeria
  بواسطة: Hergoun, Tefaha منشور: (2024)
• Evaluation of Palestinian Consumer Awareness to Food Safety and Hygiene
  بواسطة: عودة، تسنيم زاهر منشور: (2020)
• The Food Security in Algeria: An Analytical Study during the Period 2015-2022
  بواسطة: Benkheznadji, Amina منشور: (2024)