Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety
| المصدر: | مجلة اتحاد الجامعات العربية للسياحة والضيافة |
|---|---|
| الناشر: | جامعة قناة السويس - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Zaki, Nawal Morsi (Author) |
| المجلد/العدد: | مج11, عدد خاص |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2014
|
| الشهر: | ديسمبر |
| الصفحات: | 75 - 90 |
| ISSN: |
1687-1863 |
| رقم MD: | 829448 |
| نوع المحتوى: | بحوث ومقالات |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| رابط المحتوى: |
عدد مرات التحميل
28
| المستخلص: |
The aim of this study was to evaluate food handlers 'knowledge and behavior regarding the safe handling of food in school canteens in Alexandria City. The study was conducted on 30 school canteens and included 150 participants. The level of knowledge was influenced by age, motivation and training. Our assessment of prevailing knowledge levels indicates that food professionals need to be more aware of the importance of their actions to children’s health. |
|---|---|
| ISSN: |
1687-1863 |
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