Production and Fortification of some Products with Date Palm Pollen for Prevention of some Aging Diseases
| المصدر: | المجلة العلمية لعلوم التربية النوعية |
|---|---|
| الناشر: | جامعة طنطا - كلية التربية النوعية |
| المؤلف الرئيسي: | Mehder, Alanoud Omur A. (Author) |
| المجلد/العدد: | ع13 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2021
|
| الشهر: | يونيه |
| الصفحات: | 1 - 15 |
| ISSN: |
2735-3893 |
| رقم MD: | 1500081 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EduSearch |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Dry Soup | Date Pollen Powder | Healthy Aging
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| المستخلص: |
Prevention of premature chronic diseases is an important component of healthy aging. Nutrition can help to reduce the risk of premature chronic diseases in some older adults. Soups are generally consumed for health as well as nutritive benefits particularly in patients whose intake of solids is poor due to several obstructive or pathological reasons. Pollen grains, especially of date palm, have high nutritional and medicinal value. Date palm pollen contain 30.11% protein, 19.54% fat, 4.85% fiber and 5.06% ash. Date palm pollen grains constitute a rich source of mineral elements, iron, zinc, calcium and magnesium values are (230.87, 283.03, 215.15 and 129.46 mg/100gm respectively). It's also characterized by its ability to be stored for long periods without noticeable changes in its components. Supplementation of dried soup with date pollen resulted in an increase in protein, fat, ash and fiber, on the other hand, carbohydrate and energy decreased. Red cabbage-tomato formula supplemented with date pollen recorded the highest iron content (29.5 mg/100gm) and zinc (30.74 mg/100gm) and highest rehydration ratio (4.72). The sensory quality of the soup samples was satisfactory and the highest acceptability was the red cabbage-tomato formula supplemented with date pollen. |
|---|---|
| ISSN: |
2735-3893 |
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