The Impact of Green Innovation "Environmentally Friendly" on Achieving Environmental Sustainability: An Applied Study in AL Etihad Food Industries Co. Ltd.
| المصدر: | مجلة القادسية للعلوم الإدارية والاقتصادية |
|---|---|
| الناشر: | جامعة القادسية - كلية الادارة والاقتصاد |
| المؤلف الرئيسي: | Al-Falahi, Reyidh (Author) |
| مؤلفين آخرين: | Al-Jebory, Asam Mohamed (Co-Author) , Almosawy, Banin H. (Co-Author) |
| المجلد/العدد: | مج26, عدد خاص |
| محكمة: | نعم |
| الدولة: |
العراق |
| التاريخ الميلادي: |
2024
|
| الصفحات: | 63 - 72 |
| ISSN: |
1816-9171 |
| رقم MD: | 1526727 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Environmentally Friendly Innovation | Environmental Sustainability | Al-Etihad Food Industries Co. Ltd.
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02351nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 2269958 | ||
| 041 | |a eng | ||
| 044 | |b العراق | ||
| 100 | |9 809918 |a Al-Falahi, Reyidh |e Author | ||
| 245 | |a The Impact of Green Innovation "Environmentally Friendly" on Achieving Environmental Sustainability: |b An Applied Study in AL Etihad Food Industries Co. Ltd. | ||
| 260 | |b جامعة القادسية - كلية الادارة والاقتصاد |c 2024 | ||
| 300 | |a 63 - 72 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b The current research aims to illustrate the relationship between environmentally friendly innovation and environmental sustainability. The research hypothesizes that environmentally friendly innovation contributes to achieving environmental sustainability. To test the research hypotheses, the researchers distributed 300 questionnaires to employees at Al-Etihad Food Industries Co. Ltd. A total of 292 questionnaires were received, of which 272 were valid for analysis. The advanced statistical program Smart PLS was used for the analysis. The research reached several conclusions, the most important of which is that environmentally friendly innovation significantly affects the achievement of environmental sustainability. The research provided several recommendations, the most important of which is that organizations, institutions, and all stakeholders should promote environmentally friendly innovation to advance the achievement of environmental sustainability. | ||
| 653 | |a الابتكار الأخضر |a الاستدامة الخضراء |a مخلفات الصناعة |a الصناعات الغذائية |a شركة الاتحاد | ||
| 692 | |b Environmentally Friendly Innovation |b Environmental Sustainability |b Al-Etihad Food Industries Co. Ltd. | ||
| 700 | |9 670559 |a Al-Jebory, Asam Mohamed |e Co-Author | ||
| 700 | |9 809924 |a Almosawy, Banin H. |e Co-Author | ||
| 773 | |4 الاقتصاد |4 إدارة الأعمال |6 Economics |6 Business |c 006 |e Al-Qadisiyah Journal for Administrative & Economic Sciences |f Maǧallaẗ al-qādisiyyaẗ li-l-ʻulūm al-idāriyyaẗ wa-al-iqtiṣādiyyaẗ |l 999 |m مج26, عدد خاص |o 0478 |s مجلة القادسية للعلوم الإدارية والاقتصادية |v 026 |x 1816-9171 | ||
| 856 | |u 0478-026-999-006.pdf | ||
| 930 | |d n |p y |q n | ||
| 995 | |a EcoLink | ||
| 999 | |c 1526727 |d 1526727 | ||
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