عناصر مشابهة

• Study on The Effectiveness of Lactic Acid Bacteria and Acidity Development in The Manufacturing of Stirred Cured Cheddar Cheese From Camel Milk Comparing With Cow Milk
  بواسطة: Alwan, Obied A. منشور: (2013)
• INFLUENCES OF USING BOVINE SOMATOTROPIN ON ESTIMATES OF GENETIC PARAMETERS AND GENETIC EVALUATION OF DAIRY COWS
  بواسطة: Al Jumaah, Riyadh S. منشور: (2001)
• Isolation of some Pathogenic Bacteria from Cow Raw Milk in Relation to Public Health at Khartoum State, Sudan
  بواسطة: Abuzaid, Hana Abdelgalil منشور: (2021)
• بيب .. بيب .. يا حكومة فين الحليب
  بواسطة: عبدالسلام، علي منشور: (2010)
• The Microbial Evaluation of Raw Cow Milk Used in Private Dairy Factories in Zawia City, Libya
  بواسطة: Alwan, Obied A. منشور: (2013)