عناصر مشابهة

• Prevalence and Serovar Distribution of some Species of Enterobacteriaceae in Fresh Meat of Cattle, with Special Emphasis on Salmonella, and Escherichia Coli 0157: H7
  بواسطة: أبو سير، سامح غازي خليل منشور: (2000)
• Isolation and Identification of Lactic Acid Bacteria ( LAB ) from Traditional Yoghurt obtained from Cows Milk in Sudan
  بواسطة: Zakey, Mohammed Ahmed Abdalraheem Ahmed منشور: (2016)
• Studies on Escherichia coli O157:H7 in milk and some milk products
  بواسطة: Moustafa, Mahmoud Farghaly Hussien منشور: (2004)
• كل شئ عن الحليب
  بواسطة: السعدون، نوال كامل منشور: (2000)
• Study on The Effectiveness of Lactic Acid Bacteria and Acidity Development in The Manufacturing of Stirred Cured Cheddar Cheese From Camel Milk Comparing With Cow Milk
  بواسطة: Alwan, Obied A. منشور: (2013)