عناصر مشابهة

• Studies on Pectin and Other Polysaccharides in mango and guava
  بواسطة: El-Zoghbi, Mohamed Sid-Ahmed Saleh منشور: (1989)
• Preparing Edible Films from Some Polysaccharide and Whey Proteins and Studying Some of Their Properties
  بواسطة: توفيق، هبة ناجي منشور: (2023)
• Biochemical and technological studies on by-products of some food industries
  بواسطة: Ali, Al Sayed Sadek Mohamed منشور: (1987)
• Characterization of the Textural and Rheological Properties of Soft-Cream Cheese Samples with Different Fat Contents
  بواسطة: Al Masoud, Yaser F. منشور: (2009)
• Modes of solubilization of some water insoluble organic compounds by aqueous polysaccharide solutions
  بواسطة: Al Shami, Bayenah Oun منشور: (2014)