8

عناصر مشابهة

• The Efffect of Grilling and Frying on the Chemical, Sensory and Microbial Properties of Frozen Frankfurter and Kebab
  بواسطة: Al Maseimi, Ola Darweesh Ali منشور: (2003)
• Influence of addition of solid fat fraction of winterized olive, olive oil and aleppo pine (pinus halepensis) seed's paste on some physicochemical and sensory properties of frankfurter
  بواسطة: Al Slaihat, Abed Hammad Abd Allah منشور: (2014)
• Study of Antimycotic Effect of Garlic in Vitro
  بواسطة: Shakir, I. Al Turk L. منشور: (1997)
• Effect of Garlic Extracts on Extracts on Streptococci and Mutans Streptococci in Comparison to Chlorhexidine Gluconate : A Comparative in Vitro and in vivo Study
  بواسطة: Al Alousi, Jinan Mohammed Rashad منشور: (2007)
• Study the Potential Protective Effect of Ethanolic Extract of Coriander "Coriandrum Sativum" Leaves and Seeds against Lead Toxicity in Rats
  بواسطة: خفاجي، مي محمود الحسيني منشور: (2023)