23

عناصر مشابهة

• Preservation of Leafy Vegetables by Co-Treatment with Refrigeration Process and Ultraviolet Radiation "UV-C" and its Potential Effects on Bioactive Compounds Content and Antioxidant Activity
  بواسطة: Elhassaneen, Yousif Abd El-Aziz منشور: (2022)
• Detection of contamination with diarrhoeagenic escherichia coli, salmonella and shigella in fresh leafy green salad vegetables
  بواسطة: Burjaq, Shereen Zeyad منشور: (2012)
• Effect of Blanching and Freezing on Nutritive Value of Some Vegetables in Sudan
  بواسطة: محمد نور، أسامة نوري صابر منشور: (2014)
• Isolation and identification of biofilm forming bacteria from irrigation water and its role in contamination of some vegetables
  بواسطة: Al Shamhan, Tahany Naser Rasheed منشور: (2012)
• FACTORS AFFECTING FRUIT AND VEGETABLES CONSUMPTION IN SAUDI ARABIAN SCHOOL AGE BOYS
  بواسطة: Al Otaibi, Salman N. منشور: (2010)