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عناصر مشابهة

• Bacterial Load, Coliform Determination from Milk and Dairy Farm Environment with Emphasis on Escherichia Coli Susceptibility to some Antibiotics
  بواسطة: Essa, Mohamed Osman Abd-Al Rahem منشور: (2022)
• Isolation, identification and inhibition of Campylobacter jejuni in green leafy vegetables
  بواسطة: العوامله، ملك محمد منشور: (2010)
• Isolation and Identification of Three Pathogenic Food Borne Organisms "Staphylococcus Aureus , Salmonella, Escherichia Coli" from Dairy and Meats
  بواسطة: حاج علي، عبير مهدي منشور: (2023)
• Prevalence and Serovar Distribution of some Species of Enterobacteriaceae in Fresh Meat of Cattle, with Special Emphasis on Salmonella, and Escherichia Coli 0157: H7
  بواسطة: أبو سير، سامح غازي خليل منشور: (2000)
• Isolation of salmonella and escherichia coli 0157: H7 from fresh meat of turkey and imported frozen cattle meat with emphasis on isolation of salmonella from poultry eggs
  بواسطة: Al Karablieh, Issam منشور: (2001)