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عناصر مشابهة

• New Trends for Using Gum Arabic in some Food Processing and Therapeutic Applications
  بواسطة: Elhassaneen, Yousif Abd El-Aziz منشور: (2023)
• Physicochemical characteristics and emulsion property of Gum Arabic
  بواسطة: Mohamed, Dania Sid Ahmed Ali منشور: (2015)
• Effect of Gum Arabic (Acacia senegal) on Laying Hen's Serum Lipid Profile, Egg Yolk Lipid Content, Meat Lipids, and Hen's Performance
  بواسطة: Mohammed, Nazik Mustafa Abdel Razig منشور: (2009)
• Fabrication of Tunable Polystyrene Photonic Crystal Using Gum Arabic Via Foam Reaction
  بواسطة: Ahmed, Mubarak Mohammed منشور: (2016)
• The granulation effect on solubil ity of Gum Arabic and it’s uses
  بواسطة: Nour, Waddah Faroug Hassan Mohamed منشور: (2015)