عناصر مشابهة

• INVESTIGATION OF ANTI-BACILLUS CEREUSAND ANTIOXIDANT ACTIVITIES OF SELECTED EDIBLE PLANT EXTRACTS
  بواسطة: Hamdan, Mahmoud N. منشور: (2004)
• Etude D’une Bactériocine "Type Nisine" Produite par Deux Souches de Bactéries Lactiques "Lactococcus Lactis Subsp. Lactis" Isolées à Partir Des Laits Camelin et Caprin et Essai D’application dans la Bioconservation des Viandes
  بواسطة: Siboukeur, Amina منشور: (2018)
• FORMULATION AND EVALUATION OF IMITATION EVAPORATED MILK
  بواسطة: Al Saleh, Abd Alrahman Abd Alla منشور: (1984)
• Levels of Lead and Cadmium in Fresh Milk, Milk Powder and Infant Milk Formulas in the Jordan Market
  بواسطة: Al Jaloudi, Ayoub Eid Mohammad منشور: (1993)
• A STUDY OF THE MICROBIAL QUALITY OF A SAMPLE OF HOUMMOS BTEHINEH (CHICKPEA DIP) PRODUCED IN JORDAN
  بواسطة: Al Dababseh, Basim Abd Elrahman Ahmed منشور: (1992)