عناصر مشابهة

• THE ROLE OF MICROBIAL PROTEASE AND PHOSPHOLIPASE IN LIPOLYSIS OF RAW MILK
  بواسطة: Al Kanhal, Hamad Abd Alrahman منشور: (1984)
• Assessment of microbial Quality Food Samples in Nablus District =
  بواسطة: Hammad, Omayya Morshed Mohamed منشور: (2004)
• Levels of Lead and Cadmium in Fresh Milk, Milk Powder and Infant Milk Formulas in the Jordan Market
  بواسطة: Al Jaloudi, Ayoub Eid Mohammad منشور: (1993)
• Pasteurized Milk Spoilage as Characterized by Electronic Nose and its Selected Quality Parameters
  بواسطة: بني المرجه، سليم منشور: (2020)
• Effect of heat treatments and two types of containers on physiochemical properties & microbial content of Cow milk
  بواسطة: Abd Elhakam, Mohamed Ahmed Kheder منشور: (2013)