عناصر مشابهة

• Hygienic Practices among Food Handlers in Restaurants of Al-Nohod Locality Market-West Kordofan-Sudan-2017
  بواسطة: Abaker, Abdelrazig Adam Ibrahim منشور: (2017)
• A SUGGESTED TRAINING PROGRAM FOR EXTENSION WORKERS IN SAUDI ARABIA
  بواسطة: Al Hedyani, Abd Allah Mohammed منشور: (1981)
• the dietary habits and health of contemporary saudi families : a sociological study in the city of riyadh
  بواسطة: Alabd Allatief, Latifah Abd Alaziz منشور: (2002)
• A Comparative Study of the Knowledge, Attitude and Practice of Food Processing Organizations in Jordan in Implementing Systems to Manage Food Hygiene and Safety
  بواسطة: الطراونة، رامي أحمد إبراهيم منشور: (2020)
• Food Sustainability as a New Trend in Restaurant Industry
  بواسطة: Gado, Gamal Ibrahim منشور: (2019)