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عناصر مشابهة

• The Effect of Harvesting Date on Oil Quantity and Quality of Nabali Olive Cultivar in Two Different Locations in Jordan
  بواسطة: Al Shannag, Atef Kamel. منشور: (2003)
• Physical Properties, Empirical Relations and Thermal Gradients of Olive/Corn Oils Mixtures and Olive/Acetone Solutions
  بواسطة: Al Dmour, Mohammad منشور: (2014)
• EFFECT OF DIFFERENT STORAGE CONDITIONS OF OLIVE FRUITS ON OIL QUALITY
  بواسطة: Al Addasi, Said Moh'd منشور: (2002)
• Quantification of polyphenols, a-Tocopherol and Some other Components in Olive Oil and Leaves by Means of Optical Absorption and Fluorescence Spectroscopy. A Way to Distinguish Between Olive Oil Produced in jordan from Irrigated and non-Irrigated Area's
  بواسطة: Al Wardat, Amer W. منشور: (2013)
• The Effects of Cultivar and Extraction Methods on Chemical Composition and Quality of Olive Oil
  بواسطة: Al Madanat, Basam Iesa Yousef منشور: (2010)