Examining Employees’ Attitudes toward Occupational Safety and Health Program in Egyptian Restaurants
| المصدر: | المجلة العلمية للبحوث والدراسات التجارية |
|---|---|
| الناشر: | جامعة حلوان - كلية التجارة وإدارة الاعمال |
| المؤلف الرئيسي: | Al Khateeb, Mahmoud Ahmed (Author) |
| مؤلفين آخرين: | Mahmoud, Hanan Mohamed (Co-Author) |
| المجلد/العدد: | مج28, ع4 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2014
|
| الصفحات: | 39 - 61 |
| رقم MD: | 714021 |
| نوع المحتوى: | بحوث ومقالات |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| رابط المحتوى: |
عدد مرات التحميل
47
| المستخلص: |
The main concern of this research is to investigate employees' attitudes toward the occupational safety and health measures in fast food firms working in Egypt. It represents the meaning of occupational safety and Health concept, Employee retention concept, and the relation between them by examining a main hypothesis stating that; there is a significant relationship between the reliability of occupational safety and health (OSH) measures and the level of employee retention. |
|---|
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