Analyzing the Components of the Occupational Safety and Health Policy in McDonald’s Egypt
| المصدر: | المجلة العلمية للبحوث والدراسات التجارية |
|---|---|
| الناشر: | جامعة حلوان - كلية التجارة وإدارة الاعمال |
| المؤلف الرئيسي: | Al Khateeb, Mahmoud Ahmed (Author) |
| مؤلفين آخرين: | Mahmoud, Hanan Mohamed (Co-Author) |
| المجلد/العدد: | مج28, ع4 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2014
|
| الصفحات: | 63 - 90 |
| رقم MD: | 714034 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| رابط المحتوى: |
عدد مرات التحميل
48
| المستخلص: |
This research aims at analyzing the main occupational safety and health practices applied in McDonald's Egypt. It presents the history of McDonald's and its b:eginning in Egypt, also it presents main values adopted by McDonald 's crew members and management. A main part of this research presents and analyzes occupational safety and health policy and its components in McDonald's in Egypt including safety inspection and committees, also insurance claims and McDonald's health program. |
|---|
عناصر مشابهة
-
Examining Employees’ Attitudes toward Occupational Safety and Health Program in Egyptian Restaurants
بواسطة: Al Khateeb, Mahmoud Ahmed منشور: (2014) -
CRISIS COMMUNICATIONS IN THE FAST FOOD INDUSTRY How McDonald's Handled 1999 Crisis In France
بواسطة: AI Ghamdy, Saeed Saleh منشور: (2001) -
Topic : Significance of Culture in Marketing of Products : Case Study of McDonalds in the United Kingdom (UK) and Kingdom of Saudi Arabia (KSA)
بواسطة: Zagzoog, Dalal Hassan A. منشور: (2013) -
Customer Perception About Fast Food Chain in Saudi Arabia: The Case of McDonald’s and KFC
بواسطة: Al Rajhi, Salwa Abdullah منشور: (2010) -
Managers' Perceptions of Customers Dining Choice: Global Quick Service Restaurants in Egypt
بواسطة: Abdelgawwad, Mohamed Abdelgawwad Aly منشور: (2017)
