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عناصر مشابهة

• CHARACTERIZATION OF THE FATTY ACIDS COMPOSITION AND MINOR COMPONENTS OF THE OLIVE OIL EXTRACTED FROM FRUITS OF THE IMPROVED NABALI OLIVE TREE GROWN IN DIFFERENT GEOGRAPHICAL AREAS IN JORDAN
  بواسطة: Al Juneidi, Hamzeh A. S. منشور: (2005)
• The Effect of Harvesting Date on Oil Quantity and Quality of Nabali Olive Cultivar in Two Different Locations in Jordan
  بواسطة: Al Shannag, Atef Kamel. منشور: (2003)
• EFFECT OF DIFFERENT STORAGE CONDITIONS OF OLIVE FRUITS ON OIL QUALITY
  بواسطة: Al Addasi, Said Moh'd منشور: (2002)
• Olive and Olive Oil Production in Ancient Jordan: Contextualizing the Evidence
  بواسطة: علي، نبيل عبدالرحمن منشور: (2019)
• Isolation of endogenous fungal isolate producing extracellular lipase with potential in olive oil hydrolysis
  بواسطة: الشواورة، محار فيصل منشور: (2018)