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02221nam a22002177a 4500 |
| 001 |
0154207 |
| 044 |
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|b مصر
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| 100 |
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|9 221216
|a خليل، فاطمة
|e مؤلف
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| 245 |
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|a خصائص الأسر المعرضة لخطر إنعدام الأمن الغذائي
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| 260 |
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|b الجهاز المركزي المصري للتعبئة العامة والإحصاء - مركز الأبحاث والدراسات السكانية
|c 2016
|g يوليو
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| 300 |
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|a 27 - 42
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| 336 |
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|a بحوث ومقالات
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| 520 |
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|b The Main findings are: - The study showed that 38.5 % of persons less than 15 years, 39.2 % in the age group (15-39 years) , 22.3 % were in the age group 40 and over. - More than one-third of the persons at risk of food insecurity are illiterate. - More than one- fifth persons patients at risk of food insecurity suffer from chronic and non- chronic disease. - A quarter of persons are working, and the rates for males are much higher than female rates (44.8 % for males and 5.2 % for females) . - Persons at risk of food insecurity are working in the private sector as rate 90%. - The majority of sample households ( 34.1 % ) take their income from government aid or pension guarantee. - In case of insufficient income the families depend on cheapen food. - Households are at risk of food security have food ration card (92.5%). - Oil is less sufficient for people of the sample about one- five families. - More than half of all households consume flavors, Structures, wings , fish heads and bones of cattle frequently more than two days in the week . - The birds , meat and fish. It is consumption once a week .
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| 653 |
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|a الكثافة السكانية
|a مصر
|a المجتمع المصري
|a الأسرة المصرية
|a الامن الغذائي
|a الرعاية الإجتماعية
|a البرامج الإجتماعية
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| 700 |
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|a الأسمر، إيمان
|e م. مشارك
|9 409547
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| 773 |
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|4 علم السكان
|6 Demography
|c 002
|e Population
|l 092
|m ع92
|o 0700
|s السكان : بحوث ودراسات
|v 000
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| 700 |
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|a عبدالرحمن، فاطمة
|q Abdulrahman, Fatemah
|e م. مشارك
|9 261519
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| 856 |
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|u 0700-000-092-002.pdf
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| 930 |
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|d y
|p y
|q y
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| 995 |
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|a EcoLink
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| 999 |
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|c 774510
|d 774510
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