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Effects of Addition of Camel Milk Instead of Cow Milk in The Nutrition of Tuberculosis Patens

المصدر: مجلة جامعة الزيتونة
الناشر: جامعة الزيتونة
المؤلف الرئيسي: Alwan, Obied A. (Author)
مؤلفين آخرين: Ahmmad, Ahmmad A. (Co-Author) , Zwaik, Hakem (Co-Author) , Karshman, Samir A. (Co-Author)
المجلد/العدد: ع9
محكمة: نعم
الدولة: ليبيا
التاريخ الميلادي: 2014
الشهر: صيف
الصفحات: 32 - 44
DOI: 10.35778/1742-000-009-030
ISSN: 2523-1006
رقم MD: 839862
نوع المحتوى: بحوث ومقالات
اللغة: الإنجليزية
قواعد المعلومات: EcoLink, EduSearch, IslamicInfo, HumanIndex
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024 |3 10.35778/1742-000-009-030 
041 |a eng 
044 |b ليبيا 
100 |9 407146  |a Alwan, Obied A.  |e Author 
245 |a Effects of Addition of Camel Milk Instead of Cow Milk in The Nutrition of Tuberculosis Patens 
260 |b جامعة الزيتونة  |c 2014  |g صيف 
300 |a 32 - 44 
336 |a بحوث ومقالات 
520 |b This project was carried out on some male Tuberculosis patients in a respiratory diseases hospital, for which 10 patients were selected and had pasteurized camel milk (1.5 litter per a day), another 10 patients had pasteurized mixture of cow milk. Each patient was followed up by measuring of his body weight, sputum analysis, Hemoglobin level and Chest X-ray. The results have confirmed that there are no differences in the weights at the level of 5%, but the weekly increase in the camel milk consumers reached 1.800Kg, whereas the cow milk consumers reached 1.200Kg. \ The difference in the Weight in some of the camel milk consumer patients' have reached 5.100Kg between the admission reading & discharge reading, whereas the difference in cow milk consumers' patients reached 3.800Kg. The weekly weight means of the camel milk consumer' patients and cow milk consumer' patients ranged from (59.900 - 68.600) & (65.300 - 58.900) on succession. \ Some microscopic sputum analysis of some camel milk consumer patients' show a decrease in the number of tuberculosis bacilli at the end of the first admission week, whereas the decrease has been noticed at the end of the second week in some cow milk consumers' patients. 30% of the cow milk consumer' patients' are discharged after 3 weeks, 30% after 4 weeks, 20% after 5 weeks & 20% after 6 weeks, whereas in the cow milk consumers' patients have discharged 10% after 3 weeks, 40% after 4 weeks, 10% after 5 weeks & 40% after 6 weeks. 
653 |a التغذية العلاجية  |a مرضى السل  |a حليب الأبقار  |a حليب الإبل 
700 |9 407148  |a Ahmmad, Ahmmad A.  |e Co-Author 
700 |9 407269  |a Zwaik, Hakem   |e Co-Author 
773 |4 العلوم الإنسانية ، متعددة التخصصات  |4 العلوم الاجتماعية ، متعددة التخصصات  |6 Humanities, Multidisciplinary  |6 Social Sciences, Interdisciplinary  |c 030  |e Azzaytuna University Journal  |f Mağallaẗ ğāmiʿaẗ al-Zaytūnaẗ  |l 009  |m ع9  |o 1742  |s مجلة جامعة الزيتونة  |v 000  |x 2523-1006 
700 |9 451380  |a Karshman, Samir A.  |e Co-Author 
856 |u 1742-000-009-030.pdf 
930 |d y  |p y 
995 |a EcoLink 
995 |a EduSearch 
995 |a IslamicInfo 
995 |a HumanIndex 
999 |c 839862  |d 839862