يجب تسجيل الدخول أولا
Effects of Addition of Camel Milk Instead of Cow Milk in The Nutrition of Tuberculosis Patens
| المصدر: | مجلة جامعة الزيتونة |
|---|---|
| الناشر: | جامعة الزيتونة |
| المؤلف الرئيسي: | Alwan, Obied A. (Author) |
| مؤلفين آخرين: | Ahmmad, Ahmmad A. (Co-Author) , Zwaik, Hakem (Co-Author) , Karshman, Samir A. (Co-Author) |
| المجلد/العدد: | ع9 |
| محكمة: | نعم |
| الدولة: |
ليبيا |
| التاريخ الميلادي: |
2014
|
| الشهر: | صيف |
| الصفحات: | 32 - 44 |
| DOI: |
10.35778/1742-000-009-030 |
| ISSN: |
2523-1006 |
| رقم MD: | 839862 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EcoLink, EduSearch, IslamicInfo, HumanIndex |
| مواضيع: | |
| رابط المحتوى: |
عدد مرات التحميل
5
| المستخلص: |
This project was carried out on some male Tuberculosis patients in a respiratory diseases hospital, for which 10 patients were selected and had pasteurized camel milk (1.5 litter per a day), another 10 patients had pasteurized mixture of cow milk. Each patient was followed up by measuring of his body weight, sputum analysis, Hemoglobin level and Chest X-ray. The results have confirmed that there are no differences in the weights at the level of 5%, but the weekly increase in the camel milk consumers reached 1.800Kg, whereas the cow milk consumers reached 1.200Kg. The difference in the Weight in some of the camel milk consumer patients' have reached 5.100Kg between the admission reading & discharge reading, whereas the difference in cow milk consumers' patients reached 3.800Kg. The weekly weight means of the camel milk consumer' patients and cow milk consumer' patients ranged from (59.900 - 68.600) & (65.300 - 58.900) on succession. Some microscopic sputum analysis of some camel milk consumer patients' show a decrease in the number of tuberculosis bacilli at the end of the first admission week, whereas the decrease has been noticed at the end of the second week in some cow milk consumers' patients. 30% of the cow milk consumer' patients' are discharged after 3 weeks, 30% after 4 weeks, 20% after 5 weeks & 20% after 6 weeks, whereas in the cow milk consumers' patients have discharged 10% after 3 weeks, 40% after 4 weeks, 10% after 5 weeks & 40% after 6 weeks. |
|---|---|
| ISSN: |
2523-1006 |
عناصر مشابهة
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Study on The Effectiveness of Lactic Acid Bacteria and Acidity Development in The Manufacturing of Stirred Cured Cheddar Cheese From Camel Milk Comparing With Cow Milk
بواسطة: Alwan, Obied A. منشور: (2013) -
Feeding Cows for Milk Production in Arid Zones and the Dry Seasons in the Sudan
بواسطة: Hassabo, Ali Ahmed منشور: (2004) -
Characterization of Camels Milk in Jordan
بواسطة: Al Khalidy, Hana Awwad منشور: (2008) -
The Microbial Evaluation of Raw Cow Milk Used in Private Dairy Factories in Zawia City, Libya
بواسطة: Alwan, Obied A. منشور: (2013) -
Composition And Some Properties Of The Janubi ( Native Breed ) Cow’s Milk
بواسطة: Shukri, N. A. منشور: (1981)
