Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt
| المصدر: | المجلة الدولية للتراث والسياحة والضيافة |
|---|---|
| الناشر: | جامعة الفيوم - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Shaheen, Oncy H. (Author) |
| مؤلفين آخرين: | Gomaa, Karam (Co-Author), Morsy, Mohamed A. (Co-Author), Qoura, Omar (Co-Author) |
| المجلد/العدد: | مج12, ع1 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2018
|
| الشهر: | مارس |
| الصفحات: | 67 - 81 |
| ISSN: |
2636-4115 |
| رقم MD: | 978994 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Employees Productivity | Data Envelopment Analysis (DEA) | Efficiency | Labor Productivity | Partial Productivity | Mercure Hotels | Food and Beverage | Performance Stochastic Frontier Analysis (SFA)
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02966nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 1721549 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |9 528282 |a Shaheen, Oncy H. |e Author | ||
| 245 | |a Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt | ||
| 260 | |b جامعة الفيوم - كلية السياحة والفنادق |c 2018 |g مارس | ||
| 300 | |a 67 - 81 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b The major aim of this research is to find the productivity in the food and beverage department in Mercure chain hotels in Egypt using the linear programming technique, stochastic frontier analysis (SFA) by using panel data for ten years results from year (2007) – (2016) from case study hotels. This study uses a parametric approach to measure the productivity especially in the last years. However, productivity management is a big challenge to organizations especially when the product is in the form of a service. This study aims at measure the food and beverage productivity. Design/ methodology/ approach. 1-The first phase empirical data was collected via a structured questionnaire from line staff and managers of Mercure hotels in Egypt 2-The second phase data was collected from the annual profit and loss statement of the abovementioned hotels. Findings: this research accepted 2 factors which were (x1=external factors and x4 = management related factors and their hypothesis were then accepted, however the others factors were refuted in this empirical data which might let the door open to further research to find out why this factor were not significant; Research limitations/implications – Based on the research findings and their discussions, this study provides recommendations for future research in this area to examine the non-significant factors in anther hotels and in anther departments. | ||
| 653 | |a الفنادق |a الإدارة الفندقية |a إدارة الأغذية والمشروبات |a الإنتاجية |a مؤشر ستوكاستيك |a التحليل التطويقي للبيانات |a سلسلة فنادق ميركيور |a مصر | ||
| 692 | |b Employees Productivity |b Data Envelopment Analysis (DEA) |b Efficiency |b Labor Productivity |b Partial Productivity |b Mercure Hotels |b Food and Beverage |b Performance Stochastic Frontier Analysis (SFA) | ||
| 700 | |9 528286 |a Gomaa, Karam |e Co-Author | ||
| 700 | |9 528284 |a Morsy, Mohamed A. |e Co-Author | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 019 |e International Journal of Heritage, Tourism, and Hospitality |f Al-Mağallah Al-Dawliyyaẗ yaḥah wal Ḍiyafah Lil Turāṯ wal Si |l 001 |m مج12, ع1 |o 1941 |s المجلة الدولية للتراث والسياحة والضيافة |v 012 |x 2636-4115 | ||
| 700 | |9 528285 |a Qoura, Omar |e Co-Author | ||
| 856 | |u 1941-012-001-019.pdf | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 978994 |d 978994 | ||
عناصر مشابهة
-
Evaluating the Performance of Employees in Food and Beverage Department at Resort Hotels
بواسطة: Fouad, Mahinor Ahmed منشور: (2014) -
Evaluation Study of Application of HACCP System in Food and Beverage Department at Five Star Hotels in the Red Sea Governorate
بواسطة: عبدالحليم، أيمن حجاج سيد منشور: (2016) -
Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective
بواسطة: Agwa, Youssef منشور: (2017) -
Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate
بواسطة: Abd El Fattah, Mostafa Attia منشور: (2017) -
Factors Affecting the Adoption of Electronic Supply Chain Management eSCM in the Hotel Industry in Egypt
بواسطة: Abou Kamar, Mahmoud Sayed منشور: (2011)
