Investigating the Customers' Perceptions Towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt
| المصدر: | المجلة الدولية للتراث والسياحة والضيافة |
|---|---|
| الناشر: | جامعة الفيوم - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Mohamed, Mohamed S. (Author) |
| مؤلفين آخرين: | El-Tantawy, Alaa A. (Co-Author) , Mansour, Neveen M. (Co-Author) |
| المجلد/العدد: | مج12, ع3 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2018
|
| الصفحات: | 109 - 123 |
| ISSN: |
2636-4115 |
| رقم MD: | 979001 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Word of Mouth | Rumours | Quick Service Restaurants (QSRs) | Greater Cairo
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02123nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 1721554 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |9 528294 |a Mohamed, Mohamed S. |e Author | ||
| 245 | |a Investigating the Customers' Perceptions Towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt | ||
| 260 | |b جامعة الفيوم - كلية السياحة والفنادق |c 2018 | ||
| 300 | |a 109 - 123 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b Quick Service Restaurants (QSRs) is always characterized by being intangible and highly affected by word of mouth. Sometimes word of mouth could result in either positive or negative rumours about the restaurants especially the brand ones. This study aims to measure both negative and positive impact of rumours on the popularity and image of quick service restaurant chains in Egypt. Three hundred questionnaire forms were distributed between customers of QSRs in Greater Cairo such as Burger King, Hardees, and KFC. The overall results indicated that the main cause of spreading rumours is the lack of accurate information from the chain’s side. So, the best way for restaurant managers to avoid rumours is controlling their communication channels with their customers in an effective way, and addresses any negative rumor as quickly as they can. | ||
| 653 | |a تصورات العملاء |a الشائعات |a سلاسل مطاعم الخدمة السريعة |a مصر | ||
| 692 | |b Word of Mouth |b Rumours |b Quick Service Restaurants (QSRs) |b Greater Cairo | ||
| 700 | |9 528296 |a El-Tantawy, Alaa A. |e Co-Author | ||
| 700 | |9 528297 |a Mansour, Neveen M. |e Co-Author | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 017 |e International Journal of Heritage, Tourism, and Hospitality |f Al-Mağallah Al-Dawliyyaẗ yaḥah wal Ḍiyafah Lil Turāṯ wal Si |l 003 |m مج12, ع3 |o 1941 |s المجلة الدولية للتراث والسياحة والضيافة |v 012 |x 2636-4115 | ||
| 856 | |u 1941-012-003-017.pdf | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 979001 |d 979001 | ||
عناصر مشابهة
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Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt
بواسطة: Abdelgawwad, Mohamed Abdelgawwad Aly منشور: (2017) -
Antecedences and Consequences of Customer Purchasing Decision in the Quick Service Restaurants: Applied to Cairo
بواسطة: على، محمد عبدالجواد منشور: (2019) -
Green Practices in Quick Service Restaurants in Egypt: Analytical Study
بواسطة: Mohamed, Ahmed Hassan Metwaly منشور: (2018)
