Green Practices in Quick Service Restaurants in Egypt: Analytical Study
| المصدر: | المجلة الدولية للتراث والسياحة والضيافة |
|---|---|
| الناشر: | جامعة الفيوم - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Mohamed, Ahmed Hassan Metwaly (Author) |
| مؤلفين آخرين: | Mahmoud, Mohamed Ahmed (Co-Author) , Zohry, Mohamed Abdelfattah (Co-Author) |
| المجلد/العدد: | مج12, ع3 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2018
|
| الصفحات: | 133 - 144 |
| ISSN: |
2636-4115 |
| رقم MD: | 979009 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Quick Services Restaurants | Green Practices | Egypt
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02349nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 1721565 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |9 501235 |a Mohamed, Ahmed Hassan Metwaly |e Author | ||
| 245 | |a Green Practices in Quick Service Restaurants in Egypt: |b Analytical Study | ||
| 260 | |b جامعة الفيوم - كلية السياحة والفنادق |c 2018 | ||
| 300 | |a 133 - 144 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b Environmental sustainability is become an essential part of business practices in all industries. Consumers' demand for safe and environmentally friendly products has also increased unexpectedly. Therefore, "greening" becomes a key of growth and progress for many organizations. This research aims to identify to what extent the investigated quick service restaurants (QSRs) chains in Greater Cairo implement the green practices. In order to achieve this aim, a self administrated questionnaire was designed and distributed on a random sample of employees in the investigated restaurants. A total of 480 questionnaires were distributed, only 379 (78.9%) form were valid to analyse. The findings of the filed study showed that the majority of the investigated restaurants indicated that the level of implementation of green practices was moderate in all dimensions of green practices. Also the results showed that the majority of restaurants care about implementing energy conservation practices (i.e., Energy saving equipment and devices, such as energy-saving blubs) are used) on other hand, they aren't care about implementing sustainable food practices. | ||
| 653 | |a مطاعم الخدمات السريعة |a الاستدامة البيئية |a مصر | ||
| 692 | |b Quick Services Restaurants |b Green Practices |b Egypt | ||
| 700 | |9 528305 |a Mahmoud, Mohamed Ahmed |e Co-Author | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 019 |e International Journal of Heritage, Tourism, and Hospitality |f Al-Mağallah Al-Dawliyyaẗ yaḥah wal Ḍiyafah Lil Turāṯ wal Si |l 003 |m مج12, ع3 |o 1941 |s المجلة الدولية للتراث والسياحة والضيافة |v 012 |x 2636-4115 | ||
| 700 | |a Zohry, Mohamed Abdelfattah |e Co-Author |9 528304 | ||
| 856 | |u 1941-012-003-019.pdf | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 979009 |d 979009 | ||
عناصر مشابهة
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Green Practices In Quick Service Restaurants: Dimensions and Obstacles
بواسطة: Saleh, Ahmed Saleh منشور: (2018) -
Challenges Facing Female Employees in Quick Service Restaurants : Egypt As A Case Study
بواسطة: Ali, Faten Mohamed Hussien منشور: (2014) -
Managers' Perceptions of Customers Dining Choice: Global Quick Service Restaurants in Egypt
بواسطة: Abdelgawwad, Mohamed Abdelgawwad Aly منشور: (2017) -
Investigating the Customers' Perceptions Towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt
بواسطة: Mohamed, Mohamed S. منشور: (2018) -
Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt
بواسطة: Abdelgawwad, Mohamed Abdelgawwad Aly منشور: (2017)
