Comparison of Modern and Traditional Restaurants Patronage Among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria
| المصدر: | المجلة الدولية للتراث والسياحة والضيافة |
|---|---|
| الناشر: | جامعة الفيوم - كلية السياحة والفنادق |
| المؤلف الرئيسي: | Adebisi, T. T. (Author) |
| مؤلفين آخرين: | Babatunde, T. A. (Co-Author) , Adebisi, W. O. (Co-Author) , Esan, O. T. (Co-Author) |
| المجلد/العدد: | مج12, ع1 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2018
|
| الشهر: | مارس |
| الصفحات: | 291 - 301 |
| ISSN: |
2636-4115 |
| رقم MD: | 979058 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
Influence | Modern | Traditional | Restaurants | Undergraduates | Nigeria
|
| رابط المحتوى: |
الناشر لهذه المادة لم يسمح بإتاحتها. |
| LEADER | 02232nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 1721613 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |9 528348 |a Adebisi, T. T. |e Author | ||
| 245 | |a Comparison of Modern and Traditional Restaurants Patronage Among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria | ||
| 260 | |b جامعة الفيوم - كلية السياحة والفنادق |c 2018 |g مارس | ||
| 300 | |a 291 - 301 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b The study investigated modern and traditional restaurants patronage among selected undergraduates residing in Tanke, Ilorin South Local Government Area, Kwara-State, Nigeria. Three research questions were raised and two null hypotheses were formulated and tested at 0.05 level of significance. There are 23,450 populations of undergraduates’ residents in Tanke, Ilorin Kwara State, Nigeria. Multistage sampling technique was used to select 150 respondents conveniently. Questionnaire was used to solicit information from the respondents. The findings revealed that the respondents agreed that modern restaurants observed hygienic practices better than traditional restaurants with the grand mean scores of 2.82 and 2.32. In addition, the grand mean score of modern and traditional restaurants reasons for patronage were 3.01 and 2.54 respectively. Conclusively, food is a basic necessity of life. | ||
| 653 | |a المطاعم التقليدية |a المطاعم الحديثة |a طلبة الجامعة |a ولاية كوارا |a نيجيريا | ||
| 692 | |b Influence |b Modern |b Traditional |b Restaurants |b Undergraduates |b Nigeria | ||
| 700 | |9 528351 |a Babatunde, T. A. |e Co-Author | ||
| 700 | |9 528350 |a Adebisi, W. O. |e Co-Author | ||
| 700 | |9 528349 |a Esan, O. T. |e Co-Author | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 033 |e International Journal of Heritage, Tourism, and Hospitality |f Al-Mağallah Al-Dawliyyaẗ yaḥah wal Ḍiyafah Lil Turāṯ wal Si |l 001 |m مج12, ع1 |o 1941 |s المجلة الدولية للتراث والسياحة والضيافة |v 012 |x 2636-4115 | ||
| 856 | |u 1941-012-001-033.pdf | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 979058 |d 979058 | ||
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