Incidence of E. coli in Fresh and Frozen Chicken Meat in Sohag City
| المصدر: | مجلة سوهاج لشباب الباحثين |
|---|---|
| الناشر: | جامعة سوهاج - كلية التربية |
| المؤلف الرئيسي: | Abdel-Aal, Hossam El-Din K. (Author) |
| مؤلفين آخرين: | Elsheri, Walaa M. (Co-Author) , Abdel-Aziz, Nahed M. (Co-Author) , Farghaly, Refaat M. (Co-Author) |
| المجلد/العدد: | ع1 |
| محكمة: | نعم |
| الدولة: |
مصر |
| التاريخ الميلادي: |
2021
|
| الصفحات: | 199 - 205 |
| ISSN: |
2735-5535 |
| رقم MD: | 1123853 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | الإنجليزية |
| قواعد المعلومات: | EduSearch |
| مواضيع: | |
| كلمات المؤلف المفتاحية: |
E. Coli | Sohag | Chicken Meat | Fresh and Frozen Chicken Meat
|
| رابط المحتوى: |
عدد مرات التحميل
3
| المستخلص: |
Chicken meat provide an animal protein of high biological value for consumers at all ages, but it may be a common source of microbial foodborne pathogens like E. coli which can gain access to chicken meat through the whole cycle of production. This study was conducted to investigate the presence of E. coli in chicken meat. A total of 150 random samples of fresh chicken meat (75) and frozen chicken meat (75) which divided into breast, thigh and fillet (25 samples of each) were collected from different supermarkets and butcher’s shops at Sohag city, Egypt. All samples were collected aseptically and prepared for microbiological culture media, Gram’s staining and biochemical properties of the isolates were observed. Incidence of E. coli were (13/25) 52%, (10/25) 40% and (7/25) 28% of fresh chicken thigh, breast, and fillet samples, respectively, and (5/25) 20 %,( 2/25) 8% and (0/25) 0% of frozen chicken meat samples, respectively. 33 out of 37 (89.2%) E.coli isolates were sorbitol fermentation (S.F), while 4 out of 37 (10.8%) E.coli isolates were non sorbitol fermentation. Accordingly, it is obvious that frozen chicken meat is less risk than fresh one, but appropriate control measures should be developed and implemented to eliminate this human pathogen from chicken meat, in order to protect human health. |
|---|---|
| ISSN: |
2735-5535 |
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