عناصر مشابهة

• Polymerase Chain Reaction for Detection of Waterborne Bacterial Pathogens in Potable Water in Tubas District - Palestine
  بواسطة: سلامة، رنا عبدالمجيد محمود منشور: (2015)
• Utilization of a Catalase from Pseudoalteromonas porphyrae Strain MMM18 in the Repair of Heat-Injured Food-borne Bacteria
  بواسطة: Al Otaibi, Mansour N. منشور: (2004)
• AEROMICROBIOLOGY: AN ASSESSMENT OF A NEW MEAT RESEARCH COMPLEX
  بواسطة: Al Dagal, Mosffer Mohammed منشور: (1989)
• Detection and Identification of Bacterial Speck of Tomato Pseudomonas Syringae Pv. tomato by Polymerase Chain Reaction
  بواسطة: Wreikat, Bilal I. منشور: (2005)
• Determination of the Presence of Salmonella Spp and Other Food-Borne Pathogens in Different Types of Food
  بواسطة: أبو أصبع، رباب أحمد منصور منشور: (2007)