عناصر مشابهة

• THE EFFECTS OF TEMPERATURE pH AND BACTERIAL GROWTH ON VIRUSES IN GROUND BEEF
  بواسطة: Al Dagal, Mosffer Mohammed منشور: (1993)
• Microbiological Hazards in some Meat Products
  بواسطة: Al Zayer, Sameer Ahmad Mohamed منشور: (2011)
• A survey of N-Nitrosamines in meat and meat containing foods and their reduction using different treatments and additives
  بواسطة: Al Maseimi, Ola Darweesh Ali منشور: (2013)
• Microbiological investigations of meat serving establishments
  بواسطة: Abo Alenaen, Neveen Hassan Esmaeil منشور: (2002)
• Polymerase Chain Reaction for Detection of Food Borne Bacterial Pathogens in Meat Products in Jenin District-Palestine
  بواسطة: القرم، براء رضوان محمود منشور: (2014)